Nutrition Facts dual-column labels: when they are required
A dual-column panel shows nutrients per serving and per whole package. Whether you need one depends on how much the package holds compared with your category's reference amount (RACC).
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1. The rule
| Package contents vs RACC | What to use |
|---|---|
| Under 200% | Generally labeled as one serving (the whole package) |
| 200% to 300% inclusive | Dual column required: per serving and per package (101.9(b)(12)(i)) |
| Over 300% | Per-serving column; dual column is optional |
2. Exceptions
- Products that qualify for the small-package tabular or linear formats (101.9(j)(13)).
- Raw fruits, vegetables and seafood with voluntary labeling.
- Products that already use an extra column, such as “as prepared”.
3. Example
If your category's RACC is 30 g and your bag holds 75 g (250%), you need a dual column: per serving (30 g) and per package (75 g).
LabelKit includes the dual-column format. Enter unrounded values and the generator applies FDA rounding.
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Official sources (checked on 2026-10-31)
- 21 CFR 101.9 — Nutrition labeling of food (eCFR)
- FDA — Changes to the Nutrition Facts Label
- FDA — Guidance for Industry: Food Labeling Guide
Guides
- How to make an FDA Nutrition Facts label to export food to the US
- Mexico NOM-051 warning seals: sizes, order and phases
- Nutrition Facts label template for small food brands
- FDA requirements for labeling and selling hot sauce and salsa
- How to label tortillas for sale in the US
- FDA labeling for coffee: do you need Nutrition Facts?
- Mexican candy in the US: labeling and lead
- Honey labels: how to declare added sugars
- NOM-051 for US brands exporting food to Mexico
- How to calculate % Daily Value